White Sourdough Loaf

Our classic white sourdough loaf.

Made with our own sourdough starter and long-fermented. 
Baked in a loaf tin, so perfect for slicing! 

Storage: store in an airtight container, breadbox, or bread bag. Do not refrigerate. 
Can be frozen whole and then popped in the oven for 20 mins. Or freeze individual slices and then stick them in the toaster as needed.

(ingredients - white bread flour (wheat flour, calcium carbonate, niacin, iron, thiamin, wheat gluten), water, salt)

BAKED IN A KITCHEN WHICH HANDLES ALL ALLERGENS