Learn About Sourdough
The Magic of Sourdough
Sourdough is more than just bread.
It’s an ancient craft, a labor of love, and a little bit of magic. Made with just flour, water, salt, and time, this slow-fermented bread has been enjoyed for thousands of years!
Unlike commercial bread, which relies on fast-acting yeast, sourdough is leavened naturally with a 'starter'. This is living culture of wild yeast and bacteria.
The long fermentation process breaks down the gluten, develops rich flavors, and creates that signature airy crumb and crisp crust.
It’s slow-made, artisan-crafted, and completely unique every time.
The Health Benefits of Sourdough
Sourdough isn’t just delicious, it’s also better for you:
Easier to Digest – The natural fermentation breaks down gluten, making it gentler on your gut.
Better for Blood Sugar – The slow rise process lowers the glycemic index, meaning fewer sugar spikes.
Rich in Nutrients – Fermentation unlocks vitamins and minerals like B vitamins, iron, magnesium, and lots of prebiotics.
No Additives, Just Time – Unlike mass-produced bread, sourdough relies on patience, not preservatives.