Carrot Cake Sourdough Loaf

Carrot cake in bread form!

This loaf has been filled with grated carrot, warming spices, juicy raisins, walnuts, and a delicious cinnamon sugar swirl!
Absolutely delicious toasted for breakfast and topped with butter or cream cheese! And would make amazing French toast!

Sourdough bread is naturally leavened and fermented over a long period. This makes a bread that is easier to digest and better for you, with lots of prebiotics and probiotics. 

Storage: store in an airtight container, breadbox, or bread bag. Do not refrigerate. 
Can be frozen whole and then popped in the oven for 20 mins. Or freeze individual slices and then stick them in the toaster as needed.

Ingredients - white bread flour (wheat flour, calcium carbonate, niacin, iron, thiamin, wheat gluten), water, salt, grated carrot, cinnamon, cardamom, nutmeg, ginger, brown sugar, walnuts, raisins
CONTAINS: WHEAT, NUTS

BAKED IN A KITCHEN WHICH HANDLES ALL ALLERGENS