Miso & Sesame Sourdough Loaf

A delicious umami sourdough loaf made with red miso paste, white sesame seeds, and 10% wholemeal flour.

The miso gives it a lovely moist crumb. Makes for especially good toast and grilled cheese!

Ingredients - white bread flour, wholemeal flour, water, salt, red miso paste (soybeans), white sesame seeds

Allergens - wheat, gluten, soya

MADE IN A KITCHEN WHICH HANDLES ALL ALLERGENS